Amount of Alanine in Oranges, raw, with peel

Fruits and Fruit Juices

In 100 g (Grams) of Oranges, raw, with peel there is 0.07 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Oranges, raw, with peel.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%
Oranges, raw, with peel

Oranges, raw, with peel is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, with peel are listed below.

Water 82.3 g 82.3%
Energy (calorie) 63 kcal
Energy (joule) 262 kJ
Protein 1.3 g 1.3%
Total lipid (fat) 0.3 g 0.3%
Ash 0.6 g 0.6%
Carbohydrate, by difference 15.5 g 15.5%
Fiber, total dietary 4.5 g 4.5%
Calcium, Ca 70 mg 0.07%
Iron, Fe 0.8 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 196 mg 0.20%
Sodium, Na 2 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.057 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 71 mg 0.07%
Thiamin 0.1 mg
Riboflavin 0.05 mg

Nutrients in Oranges, raw, with peel